![]() This allows them to soak in the juices and enhances their overall flavor and tenderness. Also, let the pork chops rest for a few minutes after baking. We want an internal temperature of 145☏ (63☌). And use a meat thermometer at the thickest part of the cut. How to prevent this? Well, keep a close eye on the cooking time. One common hiccup when making this recipe is overcooking pork chops, which results in tough, dry meat.
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